As Executive Chef of The Wooster Inn on the campus of The College of Wooster, I continued my education at some of the best culinary schools in the country. The Culinary Institute of America in Hyde Park, NY first sparked my interest in the wine regions of the Hudson Valley, the Finger Lakes, and into the wine trails of the Great Lakes. My appreciation of not only the wines, but the local products of these areas fueled my creativity. Over the years, I have enhanced my culinary expertise as Executive Chef at some of the finest New York Finger Lakes establishments. I have also presented more new brides & grooms with their first meal as husband and wife than I can count and I have entertained many a family party with my memorable singing of Happy Birthday...you should hear me do Elvis!
With my many years of culinary experience, I have created numerous special recipes, made easy just for you to enjoy! Now you can see me on television stations across the United States and in over 50 countries! I’ll show you how to make and enjoy my original recipes.
CHEF WILLIAM WILL BE WITH US ALL WEEKEND
CLICK HERE FOR APPEARANCE TIMES
See Chef William ON AIR
WSEE in Erie, PA
Weekdays from 6-7AM on Morning's Live with Raychel Vendetti and Ray Petelin.
WENY in Elmira, NY
Weekdays from 6-7AM on Good Morning Twin Tiers with Jecoliah Ellis and Steve Christy.
KSNT in Topeka, KS
Monday thru Friday during the 11 AM newscast
WICU 12 in Erie, PA
Monday thru Friday during Rachel Ray, 3-4 PM
Northwest Pennsylvania's CW
Weekday mornings, during The Daily Buzz 6-8 AM
SeeCBS, Your Caribbean Weather Station
Each weekday evening at 7:58 PM, leading into CBS Prime Time Programming
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